Easy French Dip Sandwiches

4.6
(1,096)
783 Reviews
92 Photos

A French dip sandwich that is quick and easy and the whole family will love.

Submitted by writergirl
Updated on February 14, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
92
mid angle looking at a french dip sandwich served on a plate
92
92
92
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 sandwiches
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 4 hoagie rolls, split lengthwise

  • 1 (10.5 ounce) can beef consomme

  • 1 cup water

  • 1 pound thinly sliced deli roast beef

  • 8 slices provolone cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Open hoagie rolls and lay them out on a baking sheet.

    Hoagie rolls open and resting on a baking sheet.

    Dotdash Meredith Food Studios

  3. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.

    Beef consommé and water heating up on in a sauce pan.

    Dotdash Meredith Food Studios

  4. Place roast beef in broth and warm for 3 minutes.

    Roast beef warming up in beef consommé mix in a sauce pan.

    Dotdash Meredith Food Studios

  5. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.

    Overhead of roast beef and cheese being laid out on hoagie rolls.

    Dotdash Meredith Food Studios

  6. Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.

    Hoagies with melted cheese on top resting on a baking sheet, open faced.

    Dotdash Meredith Food Studios
    Four hoagies resting on a baking sheet.

    Dotdash Meredith Food Studios

  7. Serve sandwiches with small bowls of warm broth for dipping.

    mid angle looking at a french dip sandwich served on a plate

    DOTDASH MEREDITH FOOD STUDIOS 
1,552 home cooks made it!

Nutrition Facts (per serving)

548 Calories
23g Fat
41g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 548
% Daily Value *
Total Fat 23g 29%
Saturated Fat 12g 61%
Cholesterol 94mg 31%
Sodium 2310mg 100%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 45g 89%
Calcium 546mg 42%
Iron 5mg 28%
Potassium 596mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.