Recipes Main Dishes Sandwich Recipes Sandwich Spread 4.5 (40) 36 Reviews 5 Photos This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream. Submitted by Regina Updated on August 8, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 1 pound bologna, cut into pieces ½ cup mayonnaise ¼ cup dill pickle relish Directions Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish. Save Print I Made It 48 home cooks made it! Nutrition Facts (per serving) 277 Calories 27g Fat 1g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 277 % Daily Value * Total Fat 27g 35% Saturated Fat 9g 43% Cholesterol 38mg 13% Sodium 700mg 30% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 7g 14% Vitamin C 0mg 0% Calcium 11mg 1% Iron 1mg 6% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.