Jeff's Sloppy Joes

4.5
(85)
59 Reviews
6 Photos

This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun.

Submitted by Jeff Davis
Updated on July 14, 2022
6
6
6
6
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 to 10 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 2 tablespoons olive oil

  • 1 cup chopped onion

  • 2 cloves garlic, minced

  • ½ cup chopped green bell pepper

  • 1 stalk celery, chopped

  • ½ teaspoon dried oregano

  • 1 pound ground beef

  • ½ pound Italian sausage

  • 1 (12 fluid ounce) can or bottle chili sauce

  • 2 tablespoons red wine vinegar

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons brown sugar

  • salt and pepper to taste

Directions

  1. Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.

  2. In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.

Nutrition Facts (per serving)

235 Calories
15g Fat
9g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 235
% Daily Value *
Total Fat 15g 20%
Saturated Fat 5g 25%
Cholesterol 46mg 15%
Sodium 296mg 13%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 15g 30%
Vitamin C 43mg 48%
Calcium 23mg 2%
Iron 2mg 13%
Potassium 403mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.