Three-Meat Meatloaf

4.5
(21)
17 Reviews
4 Photos

Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!

Submitted by Nathalie Coleman
Updated on January 11, 2022
4
4
4
Prep Time:
15 mins
Cook Time:
1 hr 40 mins
Additional Time:
5 mins
Total Time:
2 hrs
Servings:
8
Yield:
1 9x5-inch meat loaf
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 large onion, chopped

  • 2 carrots, chopped

  • 1 cup beef broth

  • 2 eggs

  • ½ cup bread crumbs

  • 2 tablespoons minced fresh basil

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 pound ground turkey

  • ¾ pound ground beef

  • ½ pound ground pork sausage

  • ½ cup condensed tomato soup

  • 1 tablespoon balsamic vinegar

  • ½ teaspoon Dijon mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.

  2. Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.

  3. In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.

  4. Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 1 1/2 hours.

36 home cooks made it!

Nutrition Facts (per serving)

305 Calories
17g Fat
11g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 305
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 29%
Cholesterol 130mg 43%
Sodium 728mg 32%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 26g 51%
Vitamin C 11mg 13%
Calcium 55mg 4%
Iron 3mg 15%
Potassium 438mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.