Mixed Berry Crepes

You will love these crepes!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 crepes
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Ingredients

Original recipe (1X) yields 12 servings

Berry Sauce:

  • 3 cups mixed frozen berries

  • ½ cup maple syrup

Crepes:

  • 4 large eggs

  • 1 ½ cups milk

  • 1 cup all-purpose flour

  • 1 ¼ tablespoons white sugar

  • ¾ teaspoon salt

  • 1 tablespoon unsalted butter, or as needed

  • ¼ cup whipped cream, or to taste

Directions

  1. Cook frozen berries and maple sauce for sauce in a saucepan over medium-high heat. Cook, stirring occasionally, until fruit has defrosted and mixture is gently boiling, about 10 minutes. Reduce heat to medium and mash berries with a potato masher until sauce reaches desired consistency.

  2. While the sauce is cooking, beat eggs in a bowl with an electric mixer until lemon colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt into the bowl and mix until batter is smooth.

  3. Grease a skillet with butter and heat over medium heat. Drop several tablespoons batter into the hot skillet and cook until light brown on the bottom, 1 to 2 minutes. Flip and cook another 1 to 2 minutes. Remove to a plate and repeat to cook remaining crepes.

  4. To serve, fold crepe and place on a plate. Add a big spoonful of berry sauce and top with whipped cream.

Nutrition Facts (per serving)

143 Calories
4g Fat
24g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 143
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 68mg 23%
Sodium 184mg 8%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Total Sugars 14g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 57mg 4%
Iron 1mg 6%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.