White Chocolate Mousse-Filled Raspberry Cupcakes

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Moist raspberry cupcakes filled with white chocolate mousse. Ice with frosting of your choice and top each cupcake with a fresh raspberry.

Submitted by CPilling
Published on September 4, 2010
Prep Time:
25 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
24
Yield:
24 cupcakes
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Ingredients

Original recipe (1X) yields 24 servings

Cupcakes:

  • 1 (18.25 ounce) package white cake mix

  • 1 (3 ounce) package raspberry flavored Jell-O® mix

  • 1 (12 ounce) package frozen raspberries, drained, reserving syrup

  • ½ cup vegetable oil

  • ¼ cup hot water

  • 4 large eggs

Mousse Filling:

  • 1 ½ cups cold milk

  • 1 (3.3 ounce) package instant white chocolate pudding mix

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

  2. Stir cake mix and Jell-O® mix together in a mixing bowl. Add thawed raspberries with syrup, vegetable oil, hot water, and eggs; beat with an electric mixer until well blended. Pour batter into the prepared muffin cups.

  3. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 25 more minutes.

  4. Meanwhile prepare mousse filling: Whisk cold milk and pudding mix in a bowl for 2 minutes. Place in the refrigerator until the cupcakes have finished cooling.

  5. Remove pudding from the refrigerator and fold in whipped topping. Load into a pastry bag fitted with a plain pastry tip.

  6. Poke the pastry tip into the center of each cupcake and squeeze until you see the cupcakes expand. Keep refrigerated.

Nutrition Facts (per serving)

206 Calories
10g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 206
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 16%
Cholesterol 32mg 11%
Sodium 184mg 8%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 3g 6%
Vitamin C 2mg 3%
Calcium 70mg 5%
Iron 1mg 3%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.