Recipes Breakfast and Brunch Crepes Blueberry Crepes 4.0 (1) 1 Review 2 Photos We love these crepes! Blueberries are a great fresh filling, but so are meats and cheeses! This recipe is our take on a Pampered Chef® recipe that we make every other weekend! Submitted by LilMisMegs Updated on May 1, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 35 mins Total Time: 55 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ⅓ cup milk 3 tablespoons all-purpose flour 1 large egg 3 teaspoons unsalted butter, melted, divided 2 teaspoons white sugar ¼ cup freshly squeezed orange juice ¼ cup white sugar 3 pinches ground cinnamon, or to taste 1 teaspoon grated orange zest 1 cup fresh blueberries ½ cup whipped cream, or to taste Directions Whisk milk, flour, egg, 2 teaspoons melted butter, and 2 teaspoons sugar together in a bowl until smooth. Cover and refrigerate crepe batter for at least 30 minutes, or overnight. Heat an 8-inch saute pan over medium heat. Brush pan with 1 teaspoon melted butter. Pour in 1/4 cup crepe batter; immediately tilt the pan and swirl so the batter covers the entire bottom of the pan. Cook until crepe begins to bubble and the edges are turning brown, 1 to 2 minutes. Flip crepe and cook until the other side browns slightly, about 1 more minute. Remove to a plate and repeat to cook remaining 3 crepes. At the same time, place orange juice, 1/4 cup sugar, and cinnamon in a small saucepan; bring to a boil. Remove from heat and let cool for 5 minutes. Stir in orange zest. Fill each crepe with blueberries and whipped cream. Roll up and pour syrup over top. Cook's Notes: When we double the recipe we never double the syrup. It makes enough for more than 8 crepes. The other popular filling for our house is brie cheese and deli ham! I Made It Print Nutrition Facts (per serving) 361 Calories 13g Fat 57g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 361 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 35% Cholesterol 123mg 41% Sodium 73mg 3% Total Carbohydrate 57g 21% Dietary Fiber 3g 11% Total Sugars 42g Protein 7g 14% Vitamin C 24mg 27% Calcium 104mg 8% Iron 1mg 8% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.