Connor's Sweet Cheese Crepes

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Filled with a sweet cream cheese filling and topped with crunchy pecans, these thin dessert crepes make a nice dessert after any meal.

Submitted by Jennifer
Published on October 28, 2018
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 crepes
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Ingredients

Crepes:

  • 1 ¾ cups milk

  • 1 ½ cups all-purpose flour

  • ¼ cup unsalted butter, melted

  • 3 large eggs

  • 3 tablespoons powdered sugar

  • 1 ½ tablespoons vanilla extract

  • 1 pinch ground nutmeg

  • cooking spray

Filling:

  • 1 (8 ounce) package cream cheese

  • 1 cup powdered sugar

  • ¼ cup unsalted butter, softened

  • 1 tablespoon hazelnut-flavored syrup

  • 2 tablespoons chopped pecans, or to taste

Directions

  1. Mix milk, flour, melted butter, eggs, powdered sugar, vanilla, and nutmeg for crepes together in a bowl.

  2. Spray a nonstick pan with cooking spray and heat over medium heat. Pour 1/4 cup crepe batter into the heated pan. Tilt and swirl the pan until batter evenly coats the surface. Cook until light brown on the bottom, about 2 minutes. Flip and cook on the other side for about 2 minutes. Remove to a plate and repeat to cook remaining crepes.

  3. Mix cream cheese, powdered sugar, softened butter, and syrup together in a bowl until smooth.

  4. To serve, fill each crepe with filling and pecans.

Cook's Note:

Another good filling is yogurt and fruit.

Nutrition Facts (per serving)

569 Calories
34g Fat
55g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 569
% Daily Value *
Total Fat 34g 44%
Saturated Fat 20g 99%
Cholesterol 180mg 60%
Sodium 178mg 8%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 4%
Total Sugars 31g
Protein 12g 23%
Vitamin C 0mg 0%
Calcium 134mg 10%
Iron 2mg 13%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.