Desserts Pies Fruit Pies Blueberry Pie Recipes 4-Ingredient Blueberry Meringue Pie Be the first to rate & review! 2 Photos A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough. Submitted by Natasha Titanov Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 sheet frozen puff pastry, thawed 1 (6 ounce) container fresh blueberries 4 egg whites 1 cup white sugar Directions Preheat the oven to 400 degrees F (200 degrees C). Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like. Bake in the preheated oven until meringue topping is golden brown, about 20 minutes. I Made It Print Nutrition Facts (per serving) 283 Calories 12g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 283 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Sodium 103mg 4% Total Carbohydrate 42g 15% Dietary Fiber 1g 4% Total Sugars 27g Protein 4g 8% Vitamin C 2mg 2% Calcium 6mg 0% Iron 1mg 4% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.