Baby Blintz Stacks

4.3
(4)
4 Reviews
2 Photos

Blintz stacks with peach filling.

Submitted by Jennifer Crowe
Published on June 18, 2020
2
Prep Time:
35 mins
Cook Time:
40 mins
Total Time:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (24 ounce) carton cottage cheese

  • 2 fresh peaches - peeled, pitted and chopped

  • 3 tablespoons white sugar

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • ¼ teaspoon almond extract

  • ½ cup sour cream

  • 2 tablespoons brown sugar

  • 1 ½ cups all-purpose flour

  • 1 tablespoon white sugar

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground nutmeg

  • 2 cups milk

  • 2 eggs

  • 2 tablespoons melted butter

  • ½ teaspoon vanilla extract

  • 2 fresh peaches, pitted and sliced

Directions

  1. Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.

  2. Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.

  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.

  4. To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.

Nutrition Facts (per serving)

264 Calories
10g Fat
29g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 264
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 63mg 21%
Sodium 534mg 23%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 14g 27%
Vitamin C 17mg 19%
Calcium 141mg 11%
Iron 1mg 7%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.