Chicken, Rice, and Green Bean Casserole

4.1
(53)
45 Reviews
6 Photos

This is comfort food at its best! Yum!

Submitted by JEHASTY
Updated on October 25, 2022
close up view of Chicken, Rice, and Green Bean Casserole in a baking dish
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Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (6 ounce) package wild rice (such as Uncle Ben's ®)

  • 3 cups water

  • 1 tablespoon vegetable oil

  • 1 pound skinless, boneless chicken breast meat - cut into chunks

  • 1 (14.5 ounce) can French-cut green beans, drained

  • 1 (10.75 ounce) can cream of mushroom soup

  • 1 cup mayonnaise

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.

  3. While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.

  4. Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.

88 home cooks made it!

Nutrition Facts (per serving)

508 Calories
37g Fat
23g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 508
% Daily Value *
Total Fat 37g 48%
Saturated Fat 6g 31%
Cholesterol 60mg 20%
Sodium 756mg 33%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 22g 43%
Vitamin C 3mg 3%
Calcium 38mg 3%
Iron 2mg 12%
Potassium 322mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.