Seafood Fish Tilapia Pan-Fried Tilapia Fillets with Mango Salsa 5.0 (1) 1 Review 2 Photos This easy, under-30-minute entree pairs pan-fried tilapia fillets with a fresh mango salsa that's flavored with fresh cilantro and sweet orange marmalade. Submitted by cookinmom Published on September 22, 2021 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Salsa: 1 cup chopped fresh mango ¼ cup orange marmalade 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro 1 tablespoon chopped green onion Fish: 1 teaspoon chili powder 1 teaspoon ground black pepper ⅛ teaspoon salt 4 (5 ounce) fillets tilapia 1 tablespoon vegetable oil Directions Combine mango, marmalade, lime juice, cilantro, and green onion for salsa in a small bowl. Mix together chili powder, pepper, and salt; sprinkle on both sides of tilapia fillets. Heat oil in a large skillet over medium heat. Add tilapia and cook until opaque in the center and fish flakes easily with a fork, 3 to 5 minutes per side. Serve with salsa. Cook's Notes: You can use pineapple preserves in place of marmalade. Salsa can be made a day ahead but wait to add cilantro just before serving. I Made It Print Nutrition Facts (per serving) 254 Calories 6g Fat 22g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 254 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Cholesterol 52mg 17% Sodium 155mg 7% Total Carbohydrate 22g 8% Dietary Fiber 1g 5% Total Sugars 18g Protein 30g 59% Vitamin C 17mg 19% Calcium 63mg 5% Iron 1mg 3% Potassium 685mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.