Recipes Seafood Fish Tilapia Grilled Tilapia with Smoked Paprika 4.5 (52) 40 Reviews 12 Photos This grilled tilapia recipe is a quick and healthy recipe. My whole family loves it! Enjoy with your favorite salad. Submitted by Yanira Updated on November 22, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons olive oil 2 teaspoons ground smoked paprika 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon freshly ground black pepper 4 (6 ounce) tilapia fillets cooking spray Directions Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets. Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side. Recipe Tip The tilapia can also be prepared on an outdoor grill. I Made It Print 133 home cooks made it! Nutrition Facts (per serving) 264 Calories 13g Fat 1g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 264 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 10% Cholesterol 62mg 21% Sodium 367mg 16% Total Carbohydrate 1g 0% Dietary Fiber 1g 2% Total Sugars 0g Protein 35g 70% Vitamin C 3mg 3% Calcium 56mg 4% Iron 1mg 4% Potassium 722mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.