Recipes Seafood Fish Tilapia Simple Ranchy Breaded Fish Fillets 4.2 (448) 346 Reviews 19 Photos This breaded fish recipe is a simple, everyday family meal. My entire family, including my 18-month-old, loves this tasty, simple fish dish. Delicious! Submitted by CHEEREEO Updated on August 4, 2022 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¾ cup Italian seasoned bread crumbs 1 (1 ounce) package dry Ranch-style dressing mix 2 ½ tablespoons vegetable oil 1 pound tilapia fillets 2 teaspoons butter Directions Place bread crumbs in a bowl. In a shallow dish, mix dressing mix and oil to form a paste. Coat tilapia fillets with the paste, then dredge in bread crumbs to lightly coat. Melt butter in a skillet over medium heat. Place fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork. I Made It Print Nutrition Facts (per serving) 310 Calories 13g Fat 19g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 310 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 17% Cholesterol 47mg 16% Sodium 951mg 41% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 1g Protein 27g 53% Vitamin C 2mg 2% Calcium 77mg 6% Iron 1mg 7% Potassium 550mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.