5-Ingredient S'mores Pie

Be the first to rate & review!
2 Photos

Chocolate pudding put into a graham cracker crust with marshmallows inside and whipped cream to top it off.

Submitted by Olivia Liando
Published on October 28, 2009
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 2 (3.9 ounce) packages instant chocolate pudding mix

  • 3 ½ cups milk

  • 1 (9 inch) prepared graham cracker crust

  • 1 (10 ounce) package miniature marshmallows

  • 1 (8 ounce) container whipped topping, thawed

Directions

  1. Whisk 1 box pudding mix with 1/2 of the milk in a bowl until smooth, about 2 minutes. Repeat with second box of pudding mix and remaining milk in another bowl.

  2. Pour 1 bowl pudding into graham cracker crust. Put 1/2 of the marshmallows on the pudding. Top with remaining pudding, then layer with marshmallows. Put whipped topping over the marshmallows and level it out with a spatula.

  3. Chill in the refrigerator before serving, 1 to 2 hours.

Nutrition Facts (per serving)

511 Calories
17g Fat
83g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 511
% Daily Value *
Total Fat 17g 21%
Saturated Fat 9g 46%
Cholesterol 9mg 3%
Sodium 665mg 29%
Total Carbohydrate 83g 30%
Dietary Fiber 2g 5%
Total Sugars 60g
Protein 5g 11%
Vitamin C 0mg 0%
Calcium 135mg 10%
Iron 1mg 6%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.