Seafood Salad

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This seafood salad recipe combines juicy shrimp, crabmeat, celery, red onion, mayo, and dill to make a refreshing chilled salad for a hot day. Delicious served on buns or on shredded lettuce.

Submitted by Darrel Tyler
Updated on March 28, 2024
Shrimp and Crab Seafood Salad
3
3
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
8
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Ingredients

  • 1 pound lump crab or imitation crabmeat

  • 1 pound uncooked shrimp, peeled and deveined

  • 6 teaspoons lemon juice, divided

  • 1 cup minced celery

  • 1 cup mayonnaise (such as Hellmann's)

  • ⅓ cup minced red onion

  • 1 tablespoon minced red onion

  • 3 tablespoons minced fresh dill

  • 1 tablespoon seafood seasoning (such as Old Bay)

  • salt and freshly ground black pepper to taste

Directions

  1. Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.

  2. Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.

  3. Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.

  4. Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.

Nutrition Facts (per serving)

304 Calories
23g Fat
11g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 304
% Daily Value *
Total Fat 23g 29%
Saturated Fat 4g 18%
Cholesterol 108mg 36%
Sodium 950mg 41%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 14g 28%
Vitamin C 5mg 6%
Calcium 38mg 3%
Iron 2mg 10%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.