Recipes Salad Seafood Salad Recipes Crab Salad Recipes Seafood Pasta Salad 4.5 (261) 205 Reviews 24 Photos Something different that's great for picnics. My family begs for it all year! Submitted by flwrpwr60 Updated on January 7, 2022 Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 25 mins Cook Time: 10 mins Additional Time: 5 hrs Total Time: 5 hrs 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ (8 ounce) packages tri-color pasta 3 stalks celery 1 pound imitation crabmeat 1 cup frozen green peas 1 cup mayonnaise 1 ½ tablespoons white sugar 2 tablespoons white vinegar 3 tablespoons milk 1 teaspoon salt ¼ teaspoon ground black pepper Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain. While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost. In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving. I Made It Print 431 home cooks made it! Nutrition Facts (per serving) 436 Calories 23g Fat 46g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 436 % Daily Value * Total Fat 23g 29% Saturated Fat 4g 18% Cholesterol 22mg 7% Sodium 962mg 42% Total Carbohydrate 46g 17% Dietary Fiber 3g 9% Total Sugars 9g Protein 11g 23% Vitamin C 4mg 4% Calcium 36mg 3% Iron 2mg 11% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.