Shrimp Pasta Salad with Fresh Dill

4.5
(44)
29 Reviews
6 Photos

I made this shrimp pasta salad when I had tons of fresh dill in my garden and needed something to do with it. Enjoy!

Submitted by Krazykhat
Updated on February 15, 2024
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6
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
12
Yield:
6 cups
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Ingredients

  • 1 (8 ounce) package seashell pasta

  • 1 cup mayonnaise

  • ¼ cup sour cream

  • 1 ½ tablespoons lemon juice

  • 1 ½ tablespoons Dijon mustard

  • ¼ cup chopped fresh dill weed

  • ¼ teaspoon ground black pepper

  • 2 (4 ounce) cans small shrimp, drained

  • ½ cup chopped celery

  • ½ cup chopped seeded cucumber

  • 2 tomatoes, diced

  • 3 tablespoons minced shallot

  • salt to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.

  2. Combine mayonnaise, sour cream, lemon juice, mustard, dill, and black pepper in a serving bowl. Gently stir in cooled pasta, shrimp, celery, cucumber, tomatoes, and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

74 home cooks made it!

Nutrition Facts (per serving)

241 Calories
16g Fat
17g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 241
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 15%
Cholesterol 41mg 14%
Sodium 192mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 8g 15%
Vitamin C 5mg 6%
Calcium 29mg 2%
Iron 1mg 7%
Potassium 169mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.