Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Dill and Shrimp Salad 4.5 (95) 70 Reviews 9 Photos This creamy shrimp salad with dill is great served inside fresh pita bread. Submitted by Jackie Updated on October 18, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 pounds cooked shrimp 3 green onions, chopped 2 stalks celery, chopped 1 cup mayonnaise 2 lemons, juiced 1 lime, juiced 1 tablespoon chopped fresh dill ground black pepper to taste Directions Combine shrimp, green onions, celery, mayonnaise, lemon juice, lime juice, dill, and pepper in a large bowl. Mix well and refrigerate until chilled. I Made It Print Nutrition Facts (per serving) 378 Calories 24g Fat 5g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 378 % Daily Value * Total Fat 24g 31% Saturated Fat 4g 19% Cholesterol 342mg 114% Sodium 548mg 24% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 1g Protein 36g 73% Vitamin C 29mg 32% Calcium 97mg 7% Iron 6mg 32% Potassium 406mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.