Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Shrimp Salad for Sandwiches 3.0 (1) 1 Review 2 Photos I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp. Submitted by kapes13 Published on May 2, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 2 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¾ cup cooked shrimp ½ red bell pepper, chopped into 1-inch pieces ¼ cup chopped red onion 3 tablespoons chopped fresh cilantro 2 tablespoons mayonnaise salt and ground black pepper to taste Directions Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended. Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes. Cook's Note: Any color bell pepper will work in this recipe. I Made It Print Nutrition Facts (per serving) 165 Calories 12g Fat 4g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 165 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 9% Cholesterol 99mg 33% Sodium 266mg 12% Total Carbohydrate 4g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 11g 21% Vitamin C 41mg 46% Calcium 28mg 2% Iron 2mg 9% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.