Recipes Breakfast and Brunch Waffle Recipes Swedish Crisp Waffles (Frasvafflor) 5.0 (6) 6 Reviews 2 Photos Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because “Vårfrudagen” (Lady Day in Swedish) sounded a lot like “våffeldagen”, thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam. Submitted by TheBestRecipeFor Published on March 23, 2021 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups all-purpose flour 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon baking powder 1 ¼ cups milk ½ cup unsalted butter, melted and cooled ½ cup heavy cream ½ cup lemon-lime flavored carbonated beverage Directions Preheat a waffle iron according to manufacturer's instructions. Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda. Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes. Cook's Note: Use any clear, mild soda for this. I Made It Print Nutrition Facts (per serving) 299 Calories 18g Fat 30g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 299 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 56% Cholesterol 54mg 18% Sodium 377mg 16% Total Carbohydrate 30g 11% Dietary Fiber 1g 3% Total Sugars 4g Protein 5g 10% Vitamin C 0mg 0% Calcium 97mg 7% Iron 2mg 8% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.