Hawaiian Waffles with Pineapple and Coconut

4.4
(43)
38 Reviews
6 Photos

Let your taste buds cave into a sweet, tropical brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.

Submitted by Lynn Pinkham
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ¼ cups sifted all-purpose flour

  • ½ tablespoon white sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 egg yolk

  • 1 cup sour cream

  • ¼ cup coconut milk

  • ¾ cup chopped fresh pineapple

  • 5 tablespoons unsalted butter, melted

  • 2 large egg whites, beaten

Directions

  1. Preheat a lightly greased waffle iron.

  2. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.

  3. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.

  4. Pour the mixture into the prepared waffle iron, and cook until golden brown.

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45 home cooks made it!

Nutrition Facts (per serving)

464 Calories
31g Fat
39g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 464
% Daily Value *
Total Fat 31g 40%
Saturated Fat 20g 99%
Cholesterol 115mg 38%
Sodium 379mg 16%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 9g 18%
Vitamin C 15mg 17%
Calcium 140mg 11%
Iron 3mg 14%
Potassium 226mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.