Recipes Breakfast and Brunch Waffle Recipes Eggnog Waffles 5.0 (8) 8 Reviews 4 Photos Waffles are a delicious way to use up that leftover eggnog. Submitted by ILEAGOR Updated on December 14, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 waffles Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups eggnog 2 eggs, beaten 4 tablespoons butter, melted Directions Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well. Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 537 Calories 24g Fat 65g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 537 % Daily Value * Total Fat 24g 31% Saturated Fat 14g 69% Cholesterol 199mg 66% Sodium 1205mg 52% Total Carbohydrate 65g 24% Dietary Fiber 2g 6% Total Sugars 11g Protein 15g 29% Vitamin C 2mg 2% Calcium 259mg 20% Iron 4mg 21% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.