Crispy Eggless Waffles

3.7
(3)
2 Reviews
2 Photos

This is an easy waffle recipe with no eggs. Who knew you could make waffles without eggs, baking soda, baking powder, buttermilk, and so on? You only need a handful of ingredients for these crazy crispy waffles.

Submitted by thedailygourmet
Updated on November 30, 2022
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
10
Yield:
10 mini waffles
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Ingredients

  • cooking spray

  • ¾ cup water

  • 1 tablespoon water

  • 1 ¼ cups all-purpose flour

  • ½ teaspoon white sugar

  • ¼ teaspoon vanilla extract

  • ¼ teaspoon salt

  • 1 ¼ cups heavy cream

Directions

  1. Preheat a mini waffle iron (such as Dash) and spray with nonstick cooking spray.

  2. Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla, and salt to make a batter.

  3. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.

  4. Ladle a couple of tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

28 home cooks made it!

Nutrition Facts (per serving)

161 Calories
11g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 161
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 70mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.