Recipes Breakfast and Brunch Waffle Recipes The Best Waffles 4.4 (9) 8 Reviews 5 Photos These are literally the best waffles I've ever eaten - we make them for special occasions. They are made with lots of eggs and cream and taste delicious. Serve with maple syrup, confectioners' sugar, and fresh strawberries or other fruit. By Barbara Sauermann Barbara Sauermann Barbara Sauermann is a recipe developer and editor, German cuisine expert, and Senior Content Producer at Allrecipes. Allrecipes' editorial guidelines Updated on February 5, 2025 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 10 Yield: 10 waffles Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 7 ounces unsalted butter, at room temperature 6 tablespoons white sugar 2 teaspoons vanilla sugar 1 pinch salt 6 eggs 2 ½ cups all-purpose flour 2 teaspoons baking powder ⅞ cup heavy whipping cream 1 (1.5 fluid ounce) jigger sparkling water, or as needed cooking spray Directions Preheat a waffle iron according to manufacturer's instructions. Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter. Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle. Cook's Note: If you want to reduce calories, you can use half milk, half cream, but with cream they are to die for! I Made It Print Nutrition Facts (per serving) 397 Calories 27g Fat 33g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 397 % Daily Value * Total Fat 27g 34% Saturated Fat 16g 79% Cholesterol 169mg 56% Sodium 161mg 7% Total Carbohydrate 33g 12% Dietary Fiber 1g 3% Total Sugars 8g Protein 7g 14% Vitamin C 0mg 0% Calcium 91mg 7% Iron 2mg 11% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.