Vegan Pumpkin Waffles

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Kids love to help make these mini vegan heart-shaped waffles. Top with powdered sugar, vegan butter, and/or syrup.

Submitted by Yoly
Published on December 5, 2020
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
6 mini waffles
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup almond milk

  • ½ cup pumpkin puree

  • 2 tablespoons white sugar

  • 2 tablespoons canola oil

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ¼ teaspoon baking soda

  • 1 pinch ground nutmeg

Directions

  1. Combine almond milk, pumpkin puree, sugar, oil, and vanilla extract in a bowl. Add flour, pumpkin pie spice, baking powder, salt, baking soda, and nutmeg. Stir until well combined.

  2. Preheat a 4-inch mini waffle iron according to manufacturer's instructions. Pour in about 2 tablespoons batter per waffle and cook until golden brown, about 5 minutes.

Nutrition Facts (per serving)

156 Calories
6g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 156
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 3%
Sodium 307mg 13%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 5%
Total Sugars 6g
Protein 3g 5%
Vitamin C 1mg 1%
Calcium 93mg 7%
Iron 2mg 8%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.