Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Air Fryer Maple-Miso Salmon 3.0 (1) 1 Review 3 Photos This air-fried salmon starts from frozen for those nights when you didn't know what to make for dinner. Submitted by thedailygourmet Updated on May 4, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons pure maple syrup 1 tablespoon white miso paste 1 teaspoon low-sodium soy sauce ½ teaspoon everything bagel seasoning ¼ teaspoon garlic powder 4 (4 ounce) frozen salmon fillets Directions Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Combine maple syrup, miso paste, soy sauce, bagel seasoning, and garlic powder in a shallow rimmed container. Lay salmon fillets, skin-side up, into the marinade. Marinate for a minimum of 10 minutes. Transfer marinated salmon fillets into an air fryer basket. Cook salmon in the preheated air fryer for 5 minutes. Reduce air fryer temperature to 370 degrees F (187 degrees C) and air-fry until fish flakes easily with a fork, about 10 more minutes. I Made It Print Nutrition Facts (per serving) 214 Calories 7g Fat 12g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 214 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Cholesterol 50mg 17% Sodium 250mg 11% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Total Sugars 10g Protein 25g 49% Vitamin C 1mg 1% Calcium 51mg 4% Iron 1mg 4% Potassium 438mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.