Chicken Alfredo Heart-Shaped Pizza

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This pizza is a breakaway from the traditional red sauce pizza. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza. While homemade dough is always a plus, feel free to use store-bought pizza dough (I prefer Winco® pizza dough). Perfect for 2 to share.

Submitted by thedailygourmet
Published on January 16, 2019
3
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

Sauce:

  • 1 tablespoon butter

  • 1 tablespoon all-purpose flour

  • 1 ¾ cups finely grated Parmesan cheese, divided

  • ⅓ cup milk

  • ¾ teaspoon garlic powder, divided

  • ½ teaspoon Italian seasoning

  • 1 skinless, boneless chicken breast

  • 1 store-bought pizza dough

  • ½ cup mozzarella cheese

  • ¼ cup chopped fresh spinach

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.

  2. Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.

  3. Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.

  4. Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.

  5. Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.

  6. Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.

  7. Bake pizzas until golden brown, about 25 minutes.

Nutrition Facts (per serving)

939 Calories
41g Fat
81g Carbs
58g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 939
% Daily Value *
Total Fat 41g 53%
Saturated Fat 21g 103%
Cholesterol 131mg 44%
Sodium 2363mg 103%
Total Carbohydrate 81g 29%
Dietary Fiber 3g 9%
Total Sugars 11g
Protein 58g 116%
Vitamin C 2mg 2%
Calcium 1068mg 82%
Iron 5mg 29%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.