Recipes Main Dishes Pizza Recipes Chicken Easy Tortilla Pizza 4.8 (81) 65 Reviews 16 Photos This tortilla pizza is extremely easy to make. It is light enough to be a snack, serves well as an appetizer, or is so good that it can be devoured alone! You can use any sort of topping variation. The one below is the classic way I usually prepare it but feel free to experiment. Submitted by LPMUSTANG Updated on November 12, 2024 Save Rate Print Share Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 1 Yield: 1 tortilla pizza Jump to Nutrition Facts Jump to recipe Short on time? Try this tortilla pizza recipe. It comes together quickly and easily with just a few cheap ingredients. How to Make Tortilla Pizza You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Tortilla Pizza Ingredients These are the ingredients you’ll need for this homemade tortilla pizza recipe: Tortilla: Use store-bought or homemade soft flour tortillas. Oil: Brush the tortillas with olive oil before you season them. Seasonings: These tortilla pizzas are seasoned with garlic powder, black pepper, and dried oregano. Tomato sauce: Use store-bought or homemade tomato sauce. Toppings: Top the tortilla pizzas with sliced chicken breast, green bell pepper, and green onions. Of course, you can customize the toppings to suit your taste. Cheese: Finish the pizzas with mozzarella cheese. How to Make Pizza With a Tortilla Here’s a brief overview of what you can expect when you make easy tortilla pizzas: Brush the tortilla with olive oil, season, and bake. Top with tomato sauce and toppings. Sprinkle it with cheese. Bake again until the cheese is melted, then season it with oregano. Can You Make Tortilla Pizzas In the Air Fryer? Yes! This recipe works well in the air fryer. Just follow these simple steps: Assemble the pizzas in the air fryer basket. Cook at 400 degrees F for 3 to 5 minutes, or until the cheese is bubbly. Check the pizza every minute to make sure it doesn’t burn.Let the air-fried tortilla pizzas cool completely, then slice into pieces. How to Store Tortilla Pizza Store your leftover tortilla pizza in an airtight container in the refrigerator for up to four days. Reheat in the oven or in the air fryer. Allrecipes Community Tips and Praise “I made this little pizza using turkey pepperonis and it was amazing,” raves Bigmike. “Once the pizza was cooked, I put it under the broiler for a minute just to get the top good and done.” “Very good,” according to Tammy Lynn. “Use whatever toppings you want. This is the perfect way to make a tortilla pizza. Baking the crust first is key to it coming out just right.” “This recipe has been a lifesaver,” says Moxie42. “It's quick, easy, inexpensive and yummy, so I have no excuse to order unhealthy delivery or fast food even when I'm tired or short on time.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 (8 inch) soft flour tortilla 1 teaspoon olive oil 1 pinch garlic powder salt and ground black pepper to taste 3 tablespoons tomato sauce 1 cooked chicken breast, sliced ½ green bell pepper, chopped 2 green onions, finely chopped ⅓ cup shredded mozzarella cheese 1 pinch dried oregano Directions Preheat the oven to 400 degrees F (200 degrees C). Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top. Bake in the preheated oven until golden, 3 to 5 minutes. Remove from the oven and spread tomato sauce on top; arrange chicken breast, green bell pepper, and green onions over tomato sauce. Sprinkle with mozzarella cheese. Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter. I Made It Print Nutrition Facts (per serving) 833 Calories 43g Fat 37g Carbs 71g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 833 % Daily Value * Total Fat 43g 55% Saturated Fat 13g 67% Cholesterol 201mg 67% Sodium 1024mg 45% Total Carbohydrate 37g 13% Dietary Fiber 5g 16% Total Sugars 5g Protein 71g 143% Vitamin C 57mg 64% Calcium 393mg 30% Iron 6mg 33% Potassium 841mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.