Vegan Mocha Latte

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A delicious vegan mocha latte made in just a few minutes. Any type of nut milk or soy milk can be used in this recipe. If you're not vegan, try using full-fat milk for a richer and creamier version.

Submitted by Yoly
Updated on April 10, 2020
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

Original recipe (1X) yields 1 servings

  • ¾ cup coconut milk beverage (such as Silk®)

  • 2 tablespoons vegan chocolate chips (such as Enjoy Life®)

  • ½ tablespoon espresso powder

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon vanilla extract

  • 1 tablespoon vegan whipped cream (such as So Delicious® Cocowhip™)

Directions

  1. Combine coconut milk beverage and chocolate chips in a small saucepan over medium heat. Bring to a slow boil, whisking constantly, until chocolate chips are melted, 2 to 3 minutes. Whisk in espresso powder and cinnamon until completely incorporated. Remove from heat and stir in vanilla. Top with vegan whipped cream.

Nutrition Facts (per serving)

229 Calories
17g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 229
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 54%
Sodium 27mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 5g 16%
Total Sugars 0g
Protein 2g 5%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.