Recipes BBQ & Grilling Smoked Smoked Potato Be the first to rate & review! 2 Photos This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead. Submitted by Soup Loving Nicole Published on October 13, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 3 hrs 30 mins Total Time: 3 hrs 35 mins Servings: 1 Yield: 1 potato Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients hickory wood chips 1 large russet potato 1 teaspoon olive oil 1 pinch kosher salt, or to taste Directions Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions. Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt. Place potato directly on the smoker rack and cook for 3 1/2 hours Cook's Note: I purposely wrote this up as only 1 serving since it is more of a how-to recipe. Throw as many on as you need. I Made It Print Nutrition Facts (per serving) 326 Calories 5g Fat 65g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 326 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 422mg 18% Total Carbohydrate 65g 23% Dietary Fiber 8g 29% Total Sugars 3g Protein 8g 15% Vitamin C 73mg 81% Calcium 44mg 3% Iron 3mg 16% Potassium 1554mg 33% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.