Olivie (Russian Potato Salad)

4.8
(17)
17 Reviews
3 Photos

A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!

Submitted by petitchameau
Published on June 8, 2018
3
3
Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 2 large potatoes, peeled and sliced lengthwise

  • 3 carrots, peeled and sliced lengthwise

  • 1 (15 ounce) can sweet peas, drained

  • 3 dill pickles, chopped, or more to taste

  • 1 onion, finely chopped

  • 3 bologna slices, chopped (Optional)

  • 2 hard-boiled eggs, chopped

  • 2 tablespoons mayonnaise

  • 2 tablespoons sour cream

  • ½ teaspoon salt

  • ground black pepper to taste

Directions

  1. Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.

  2. Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.

Cook's Note:

Ingredients can be added or left out depending on personal taste. Some people may like additional mayonnaise and sour cream.

27 home cooks made it!

Nutrition Facts (per serving)

191 Calories
7g Fat
26g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 191
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 61mg 20%
Sodium 718mg 31%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 7g 14%
Vitamin C 25mg 28%
Calcium 44mg 3%
Iron 2mg 9%
Potassium 625mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.