Easy Deviled Egg Potato Salad

4.4
(7)

This easy deviled egg potato salad is a simple recipe that brings egg salad and potato salad flavors together in one tasty dish. Give the salad a good stir prior to serving.

overhead view of clear bowl of potato salad with halved boiled egg on red placemat
Prep Time:
15 mins
Cook Time:
15 mins
Chill Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound potatoes (for 2 cups diced cooked potatoes)

  • 4 large hard boiled eggs, mashed

  • 1/4 cup mayonnaise

  • 2 tablespoons minced onions

  • 1 tablespoon mustard

  • 1 stalk celery, diced

Directions

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to  20 minutes. Drain. When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes.

  2. Add potatoes, eggs, mayo, mustard, onion and celery to a bowl and stir until well combined. Chill at least 1 hour prior to serving.

    From the Editor:

    Here's everything you need to know to make Perfect Hard Boiled Eggs.

Nutrition Facts (per serving)

284 Calories
16g Fat
26g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 284
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 16%
Cholesterol 192mg 64%
Sodium 211mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 10g 19%
Vitamin C 12mg 13%
Calcium 51mg 4%
Iron 2mg 11%
Potassium 716mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.