Recipes Salad Potato Salad Recipes No Mayo Mediterranean Potato Salad 4.4 (92) 67 Reviews 8 Photos This Mediterranean potato salad is packed with fresh veggies and zesty flavors. It's very light and goes over great at potlucks! Submitted by hockeymom Updated on February 24, 2023 Save Rate Print Share Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 16 Yield: 1 salad Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds potatoes 1 green bell pepper, minced 1 cucumber, sliced and quartered ½ cup sliced red onion 8 ounces crumbled feta cheese 1 lemon, juiced ½ cup Italian-style salad dressing salt and pepper to taste 3 pita breads, cut into wedges Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop. In a large bowl, combine potatoes, green peppers, cucumbers, red onion, and cheese. Whisk together lemon juice, salad dressing, salt, and pepper. Pour over salad and toss to coat. Serve with pita bread wedges, if desired. SunnyByrd I Made It Print 101 home cooks made it! Nutrition Facts (per serving) 139 Calories 5g Fat 19g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 139 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 13% Cholesterol 13mg 4% Sodium 344mg 15% Total Carbohydrate 19g 7% Dietary Fiber 2g 8% Total Sugars 2g Protein 5g 9% Vitamin C 23mg 26% Calcium 94mg 7% Iron 1mg 6% Potassium 311mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.