Recipes Everyday Cooking Vegan Side Dishes Tajin Grilled Pineapple 5.0 (1) Add your rating & review 2 Photos Fresh pineapple sprinkled with Tajin is one of my favorite snacks, and I also love grilled pineapple, so I decided to combine the two ideas and the result was delicious! If you like things extra spicy, feel free to use Tajin Habanero. Submitted by France C Updated on October 3, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil 1 fresh pineapple 1 tablespoon chili-lime seasoning (such as Tajin) Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut top and bottom off pineapple with a sharp knife; cut lengthwise into 8 wedges. Cut off peel; remove core. Cook pineapple wedges on the preheated grill until grill marks appear, 2 to 3 minutes per side. Sprinkle chili-lime seasoning on pineapple wedges; serve. I Made It Print Nutrition Facts (per serving) 200 Calories 4g Fat 45g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 200 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Sodium 303mg 13% Total Carbohydrate 45g 16% Dietary Fiber 5g 17% Total Sugars 34g Protein 2g 4% Vitamin C 163mg 181% Calcium 44mg 3% Iron 1mg 6% Potassium 372mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.