Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Benedictine Dip 5.0 (1) 1 Review 2 Photos A simple Derby Day appetizer dip my aunt, who lived in Louisville, gave to my mother over 50 years ago. Serve with crackers or chips. Submitted by Susie Published on January 10, 2015 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (3 ounce) package cream cheese, softened 2 tablespoons mayonnaise 2 tablespoons finely grated onion 2 tablespoons finely grated peeled and seeded cucumber 1 drop green food coloring Directions Mix cream cheese, mayonnaise, onion, cucumber, and food coloring together in a bowl until well blended and food coloring is incorporated. Cover and chill, 8 hours to overnight. Serve. I Made It Print Nutrition Facts (per serving) 84 Calories 9g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 84 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 19% Cholesterol 17mg 6% Sodium 68mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 1g 2% Vitamin C 0mg 0% Calcium 13mg 1% Iron 0mg 1% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.