Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Kentucky Beer Cheese Spread 4.1 (40) 32 Reviews 8 Photos If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread! By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on October 3, 2022 Save Rate Print Share Add Photo 8 8 8 8 Prep Time: 15 mins Total Time: 15 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup beer 1 pound extra-sharp Cheddar cheese, shredded 2 cloves garlic, minced 1 teaspoon dry mustard powder ½ teaspoon freshly ground black pepper ½ teaspoon cayenne pepper ¼ teaspoon salt ¼ teaspoon hot pepper sauce (such as Tabasco®) ¼ teaspoon Worcestershire sauce 1 pinch cayenne pepper, or to taste Directions Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside. Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer. Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix. Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed. Chef John I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 82 Calories 6g Fat 1g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 82 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 20mg 7% Sodium 144mg 6% Total Carbohydrate 1g 0% Total Sugars 0g Protein 5g 10% Vitamin C 0mg 0% Calcium 138mg 11% Iron 0mg 1% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.