Texas Mess

3.0
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1 Review
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This is a popular make-night-before appetizer. Serve with tortilla chips.

Submitted by barkleylloyd
Published on February 26, 2020
Prep Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
20
Yield:
20 servings
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Ingredients

  • 1 (16 ounce) can refried beans

  • 2 tablespoons taco sauce

  • salt and ground black pepper to taste

  • 2 avocados - peeled, pitted, and mashed

  • 1 teaspoon lemon juice

  • ½ cup sour cream

  • ½ cup mayonnaise

  • ½ package taco seasoning mix

  • 1 bunch green onions, chopped

  • 2 tomatoes, chopped

  • 2 cups shredded longhorn Colby cheese

Directions

  1. Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.

  2. Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.

  3. Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.

  4. Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts (per serving)

159 Calories
13g Fat
8g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 159
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 21%
Cholesterol 17mg 6%
Sodium 246mg 11%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 5g 10%
Vitamin C 7mg 8%
Calcium 104mg 8%
Iron 1mg 4%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.