Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes Alaskan Spicy Spinach Dip 4.0 (20) 17 Reviews 2 Photos Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip. Submitted by Sheryl Kerbow Updated on August 22, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 30 mins Cook Time: 20 mins Total Time: 50 mins Servings: 12 Yield: 6 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 pounds pepperjack cheese 2 cups half-and-half cream 1 large tomato, diced 1 onion, diced ½ cup diced red bell pepper 3 cups spinach, rinsed and chopped Directions Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread. I Made It Print Nutrition Facts (per serving) 360 Calories 29g Fat 7g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 360 % Daily Value * Total Fat 29g 37% Saturated Fat 16g 82% Cholesterol 96mg 32% Sodium 484mg 21% Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 18g 36% Vitamin C 13mg 14% Calcium 460mg 35% Iron 0mg 2% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.