Tammy's Philly Cheese Steak Dip

4.4
(55)
45 Reviews
4 Photos

Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too.

Submitted by xraygirl411
Updated on January 3, 2022
4
4
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
16
Yield:
16 servings
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Ingredients

  • ½ cup chopped onion

  • ½ cup chopped green bell pepper

  • ½ cup Italian dressing

  • 1 cup shredded provolone cheese

  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup mayonnaise

  • salt and pepper to taste

  • ½ pound sliced roast beef, chopped

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.

  3. Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

57 home cooks made it!

Nutrition Facts (per serving)

133 Calories
11g Fat
2g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 133
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 27%
Cholesterol 31mg 10%
Sodium 399mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 7g 13%
Vitamin C 4mg 5%
Calcium 91mg 7%
Iron 1mg 3%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.