Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cinco de Mayo Fresh Cheese Dip 4.5 (2) 2 Reviews 2 Photos This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It's perfect for a Cinco de Mayo party. Serve with tortilla chips. Submitted by Sarah Gilmore de Ruiter Updated on January 3, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 (16 ounce) packages small curd cottage cheese 1 (16 ounce) container sour cream 2 (8 ounce) packages shredded pepper Jack cheese 2 bunches scallions, chopped ½ cup chopped cilantro 2 tablespoons Worcestershire sauce 3 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon salt freshly ground black pepper to taste Directions Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop. I Made It Print Nutrition Facts (per serving) 324 Calories 24g Fat 9g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 324 % Daily Value * Total Fat 24g 30% Saturated Fat 14g 69% Cholesterol 68mg 23% Sodium 781mg 34% Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 20g 39% Vitamin C 9mg 10% Calcium 328mg 25% Iron 1mg 6% Potassium 264mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.