Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes 4-Ingredient Buffalo Chicken Dip Be the first to rate & review! 2 Photos The quickest dip recipe with spicy flavors that will keep everyone coming back for more. Submitted by Underwood Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup sour cream ¼ cup blue cheese 1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce 1 (4.25 ounce) can Underwood® White Meat Chicken Spread Directions Combine all ingredients until well blended. Serve with assorted vegetables or crackers. If preferred served hot, bake in oven at 350 degrees F until bubbling. Cook's Note: 1/4 cup finely shredded mozzarella cheese may be substituted for the blue cheese. I Made It Print Nutrition Facts (per serving) 156 Calories 13g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 156 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 33% Cholesterol 34mg 11% Sodium 358mg 16% Total Carbohydrate 3g 1% Total Sugars 0g Protein 3g 5% Vitamin C 0mg 0% Calcium 78mg 6% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.