Cold Buffalo Chicken Dip

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One of the best flavor combos there is... a Buffalo chicken wing dipped in blue cheese dressing, all incorporated into a tasty dip. Incredibly easy and addicting, takes 15 minutes, and served cold as opposed to the slow cooker recipes. I always have it with tortilla chips. The bacon and jalapeno are great additions, but I suggest trying the original recipe first.

Submitted by sweetkness
Published on June 9, 2013
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 12 servings

  • ¾ pound fully cooked breaded chicken breast tenderloins

  • 1 cup mayonnaise

  • 1 cup sour cream

  • ½ cup Buffalo sauce, or to taste

  • 4 ounces crumbled blue cheese

  • 4 slices bacon strips, cooked and crumbled

  • 3 stalks green onions, sliced

  • 1 jalapeno pepper, seeded and minced

Directions

  1. Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.

  2. Allow to come together/thicken in the refrigerator for 1 hour before serving.

Cook's Notes:

Use any chicken you want, I like the breaded chicken strips because they add a nice crunch to the dip.

Adjust sauce as needed depending on who you are serving it to. Using jalapeno is optional.

Nutrition Facts (per serving)

335 Calories
30g Fat
7g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 335
% Daily Value *
Total Fat 30g 38%
Saturated Fat 8g 42%
Cholesterol 41mg 14%
Sodium 811mg 35%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 10g 20%
Vitamin C 1mg 2%
Calcium 82mg 6%
Iron 1mg 3%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.