Buffalo Chicken Dip in the Slow Cooker

5.0
(2)
2 Reviews
3 Photos

Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.

Submitted by Sandra Garth
Updated on December 29, 2021
3
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
20
Yield:
5 cups
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Ingredients

Original recipe (1X) yields 20 servings

  • 2 cups diced, cooked rotisserie chicken

  • 8 ounces cream cheese, softened

  • 8 ounces shredded Colby-Jack Cheese

  • 4 ounces honey-flavored goat cheese, softened

  • ½ cup Buffalo wing sauce

  • ½ cup blue cheese salad dressing

  • 2 tablespoons chopped green bell pepper

  • 1 tablespoon onion, chopped

  • 1 tablespoon chopped celery

  • 1 tablespoon chopped scallions for garnish (Optional)

Directions

  1. Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.

  2. Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.

Nutrition Facts (per serving)

153 Calories
13g Fat
2g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 153
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 33%
Cholesterol 34mg 11%
Sodium 363mg 16%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 7g 15%
Vitamin C 1mg 1%
Calcium 117mg 9%
Iron 0mg 2%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.