Recipes Buffalo Chicken Cheese Ball 5.0 (1) 1 Review 2 Photos A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers. Submitted by ladyt88 Published on December 26, 2014 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 (8 ounce) packages cream cheese, at room temperature 2 (5 ounce) cans chicken chunks, drained 1 tablespoon Buffalo wing sauce (such as Frank's RedHot®), or to taste 1 tablespoon mayonnaise ¼ teaspoon minced garlic, or to taste ½ (1 ounce) package dry ranch dressing mix Directions Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well. Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight. Cook's Note: Sometimes I split the ball into two before adding the Buffalo sauce just to have one for those that prefer no heat. Either way it's delicious! I Made It Print Nutrition Facts (per serving) 182 Calories 16g Fat 2g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 182 % Daily Value * Total Fat 16g 20% Saturated Fat 9g 45% Cholesterol 56mg 19% Sodium 352mg 15% Total Carbohydrate 2g 1% Total Sugars 0g Protein 8g 16% Vitamin C 1mg 1% Calcium 33mg 3% Iron 1mg 4% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.