Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Quick and Easy Baked Buffalo Chicken Dip 4.9 (11) 10 Reviews 5 Photos A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion! Submitted by Miranda Helme Published on September 29, 2016 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (8 ounce) packages cream cheese ¾ cup hot sauce (such as Frank's RedHot ®) ½ cup shredded pepper Jack cheese ½ cup blue cheese dressing 4 fully cooked chicken breasts, cut into bite-size pieces ½ cup crumbled blue cheese ⅓ cup shredded pepper Jack cheese Directions Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish. Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese. Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 459 Calories 39g Fat 4g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 459 % Daily Value * Total Fat 39g 50% Saturated Fat 19g 95% Cholesterol 124mg 41% Sodium 1099mg 48% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 22g 45% Vitamin C 16mg 17% Calcium 171mg 13% Iron 1mg 7% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.