Air Fryer Venison Burgers

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This recipe for air fryer venison burgers is a fast and easy option when you don’t feel like firing up the grill. Serve with your favorite condiments and toppings.

Submitted by Soup Loving Nicole
Updated on December 15, 2023
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 burgers
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound ground venison

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon seasoned salt (such as Lawry's)

  • ½ teaspoon onion powder

  • ½ teaspoon ground black pepper

  • 4 hamburger buns, split

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.

  2. Combine venison, Worcestershire sauce, seasoned salt, onion powder, and pepper in a large bowl. Mix with your hands until evenly combined, then form into four patties.

  3. Place two patties into the air fryer basket and cook for 6 minutes. Carefully flip the patties and cook for 2 more minutes. Transfer to a paper towel-lined plate and repeat with the remaining patties.

  4. Serve on hamburger buns.

Nutrition Facts (per serving)

247 Calories
5g Fat
23g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 247
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 8%
Cholesterol 86mg 29%
Sodium 507mg 22%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 27g 54%
Vitamin C 1mg 1%
Calcium 74mg 6%
Iron 5mg 28%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.