Crispy Air Fryer Cod

3.8
(8)

This air fryer cod recipe lets you enjoy a Friday night fish fry at home! Tender cod is encrusted with homemade breading and cooked in an air fryer for a guilt-free dinner. I like to serve this with tartar sauce, roasted potatoes, and homemade sweet and sour coleslaw.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
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Ingredients

  • olive oil cooking spray

  • 1 pound cod, about 1-inch thick, cut into 4 pieces

  • ¼ cup polenta

  • ¼ cup all-purpose flour

  • 1 ½ teaspoons seafood seasoning (such as Old Bay)

  • 1 ½ teaspoons garlic salt

  • 1 teaspoon onion powder

  • ½ teaspoon ground black pepper

  • ½ teaspoon paprika

Directions

  1. Preheat an air fryer to 380 degrees F (195 degrees C). Grease the air fryer basket with cooking spray. Pat cod dry with paper towels.

  2. Combine polenta, flour, seafood seasoning, garlic salt, onion powder, pepper, and paprika in a shallow dish. Press cod pieces into polenta mixture to evenly coat.

  3. Arrange coated cod in the prepared air fryer basket, leaving space between them so air can circulate. Spray the tops with cooking spray.

  4. Cook in the preheated air fryer for 8 minutes. Turn each piece and mist with cooking spray. Continue cooking for 4 minutes more.

Recipe Tip

You can substitute cornmeal for polenta if desired.

Nutrition Facts (per serving)

171 Calories
2g Fat
15g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 171
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 42mg 14%
Sodium 1057mg 46%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 23g 45%
Vitamin C 6mg 7%
Calcium 30mg 2%
Iron 2mg 9%
Potassium 491mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.