Recipes Meat and Poultry Game Meats Venison Venison Barbeque 4.5 (15) 12 Reviews 2 Photos Venison steaks, barbecued in italian dressing Submitted by Kyle Updated on July 14, 2022 Save Rate Print Share Close Add Photo Cook Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 4 steaks Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 1 (16 ounce) bottle Italian-style salad dressing 4 (1/2 pound) venison steaks Directions Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade. Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste. Save Print I Made It Nutrition Facts (per serving) 297 Calories 18g Fat 6g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 297 % Daily Value * Total Fat 18g 24% Saturated Fat 4g 18% Cholesterol 97mg 32% Sodium 972mg 42% Total Carbohydrate 6g 2% Total Sugars 5g Protein 26g 53% Calcium 10mg 1% Iron 4mg 23% Potassium 388mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.