Slow Cooker Ginger Pork

3.2
(16)
12 Reviews
3 Photos

Pork shoulder is simmered with ginger all day and then topped off with sugar snap peas, green onions and ramen noodles. It is an easy week night dinner!

Submitted by Elizabeth
Updated on January 7, 2022
3
Prep Time:
10 mins
Cook Time:
6 hrs 5 mins
Total Time:
6 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound boneless pork shoulder, cubed

  • 2 teaspoons grated fresh ginger root

  • 2 (3 ounce) packages chicken flavored ramen noodles with seasoning packets

  • 3 cups water

  • 1 ½ cups sugar snap peas

  • 3 green onions, chopped

  • 1 tablespoon soy sauce

  • 2 teaspoons cornstarch

Directions

  1. Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.

  2. About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.

21 home cooks made it!

Nutrition Facts (per serving)

367 Calories
17g Fat
36g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 367
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 41%
Cholesterol 45mg 15%
Sodium 1086mg 47%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 17g 34%
Vitamin C 10mg 11%
Calcium 59mg 5%
Iron 3mg 14%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.